Sneak Peek: Chef Ajay Hard at Work on IndAroma’s Fine Indian Cuisine

Spicy Chicken Kabobs Skewered On Sweet Sugar Cane

This lucky writer happened to be in the right place at the right time!nnChef Ajay offered me a sample of his newest idea to taste: Ganderi Kabob!

Succulent, sweet stalks of sugar cane are perfect handles to carry the delectable chicken kabobs to your eager taste buds! Dipped in tamarind and mint chutneys; cool, sweet, crispy, tender — there’s a lot going on in these little glasses of yumminess!

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