[ultimate_heading main_heading=”Spicy Chicken Kabobs Skewered On Sweet Sugar Cane” heading_tag=”h2″ alignment=”center” spacer=”no_spacer” spacer_position=”top” spacer_img_width=”48″ line_style=”solid” line_height=”1″ line_color=”#333333″ icon_type=”selector” icon_size=”32″ icon_style=”none” icon_color_border=”#333333″ icon_border_size=”1″ icon_border_radius=”500″ icon_border_spacing=”50″ img_width=”48″ line_icon_fixer=”10″]This lucky writer happened to be in the right place at the right time!nnChef Ajay offered me a sample of his newest idea to taste: Ganderi Kabob![/ultimate_heading]

Succulent, sweet stalks of sugar cane are perfect handles to carry the delectable chicken kabobs to your eager taste buds! Dipped in tamarind and mint chutneys; cool, sweet, crispy, tender — there’s a lot going on in these little glasses of yumminess!